List of brands

Our Sake

Ryusei

Kimoto sake, shaped by the microorganisms living in the kura.

Ryusei dates back to the founding of Fujii Shuzo in 1863. Its name comes from the mountain behind the kura, known as “Dragon’s Head.” The sake brewed with its spring water was so fine that it was named for the dragon: Ryusei.

Ryusei has five series. They represent different approaches, rather than a hierarchy of quality: different ways of responding to the character of the rice fields and the kura each year, and giving it expression in sake.

Some sake reflects the character of the rice fields as directly as possible. Some gives clear form to the changing character of the kura. Some balances those variations to accompany everyday life. Some forms the lasting foundation of our range. And some explores a question through brewing.

From one kura, many expressions of sake.

Limited Series

Close to your everyday life.

A sake that quietly exists beside your shifting days. As your moods fluctuate, the seasons change, and the dining table evolves, it gently draws near to each and every moment.

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Special item

Brewing a standard of excellence.

By polishing and stripping away the rice, the essence of the variety is revealed. This is a sake that distills the very best of human judgment and presents it, trace and all.

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Himorogi

Land and time, distilled.

The rice field captures it, and the brewery captures it. We bottle that sequence in its most natural form possible. It is never the same year after year.

Coming soon.

Classics

Still here.

A Ryusei classic. Junmai Daiginjo, Junmai Ginjo, and Kan-zake—these are the core sakes of our brewery, refined repeatedly over a long period of time.

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ラボ・ワークス。

A trial run.

We are testing questions born within our brewery through small-batch production. It may not become a staple. But it is a bottle we simply had to try making.

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