Ryusei Black Label Junmai Daiginjo

A main dish that combines flavor and elegance.

This Junmai Daiginjo sake is made with 100% Yamadanishiki rice, the classic sake rice, and carefully brings out the harmony of sweetness, umami, and acidity. It has a subtle yet ripe fruit-like aroma, and the rich umami of the rice and the sweetness derived from the koji create depth. This Junmai Daiginjo sake is powerful and elegant, and easy to pair with food.

<Taste characteristics>

The aroma is modest, with a gentle, subtle ginjo aroma rising. In the mouth, the full-bodied umami flavor derived from Yamadanishiki rice is layered with supple acidity, creating a rich flavor that gradually spreads. When served chilled, the sharpness is pronounced, and when paired with sweet and spicy dishes, the aftertaste becomes deep. This is a sake that stands out and goes well with strongly flavored dishes such as sukiyaki, meat and potato stew, and kabayaki.

<Product specifications>

[Rice polishing ratio] 50%
[Raw material rice] 100% Yamada Nishiki
[Ingredients] Rice (domestic), rice koji (domestic rice)
[Food preparation water] Takehara groundwater (soft water)
[Alcohol content] 17%
[Capacity] 720ml / 1800ml
[Yeast used] Not disclosed [Sake meter value] Not disclosed [Acidity] Not disclosed

*About Fujii Sake Brewery's sake
No yeast or lactic acid bacteria are added, and the sake is left to ferment naturally over time with the microorganisms that live in the brewery.
Grown in Takehara's soft water and warm climate, it has a gentle, full-bodied flavor.
We do not disclose information such as sake meter value or acidity, as we want you to enjoy the sake as you feel it, without being obsessed with numbers. Please take your time to savor the sake using your five senses and sensibilities.