Ryusei Black Label Junmai Daiginjo
Ryusei Black Label Junmai Daiginjo
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A Junmai Daiginjo that is truly delicious.
What one expects from a Junmai Daiginjo—
a depth of umami, an elegant aroma, and a presence that can stand up to a meal.
Black Label is a sake that directly meets those expectations.
A gentle aroma reminiscent of ripe fruit rises softly.
The expansive umami derived from Yamada Nishiki rice is layered with supple acidity,
creating a rich, profound flavor that spreads slowly across the palate.
Best served chilled to room temperature.
This is a bottle that maintains its presence while pairing beautifully with rich-flavored dishes,
such as sukiyaki, nikujaga (meat and potato stew), and kabayaki (grilled eel).
| Rice | 100% Yamada Nishiki |
|---|---|
| Rice Polishing Ratio | 50% |
| Ingredients | Rice (Domestic), Rice Koji (Domestic Rice) |
| Starter (Shubo) | Kimoto |
| Yeast | House-cultured yeast (No yeast additives; fully internally self-contained) |
| Brewing Water | Takehara groundwater |
| Pasteurization | Single pasteurization |
| Alcohol Content | 17% |
| Volume | 720ml / 1800ml |
About Our Brewing
At Fujii Shuzo, all of our sake is brewed using the Kimoto method in a fully self-contained process.
We do not use cultured yeast or lactic acid additives; fermentation is achieved entirely by the microorganisms residing within our brewery.
