Ryusei Extra Blend
Ryusei Extra Blend
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Taste, unconstrained by blueprints.
Released in April.
Each year, we blend different sakes to create a unique flavor profile exclusive to that vintage.
It is "the other Ryusei," crafted based on the brewer's intuition rather than a fixed blueprint.
The blend composition varies by year.
A sake that possesses both a complexity and harmony unattainable with a single batch.
Enjoy it however you like, from chilled to warmed.
| Rice | Varies by year |
|---|---|
| Rice Polishing Ratio | Varies by blend |
| Ingredients | Rice (domestic), Rice koji (domestic) |
| Sake Starter | Kimoto |
| Yeast | House yeast (no added yeast; completely self-contained) |
| Brewing Water | Groundwater from Takehara |
| Alcohol | 16% |
| Volume | 720ml / 1800ml |
About Our Brewing
At Fujii Shuzo, all our sake is brewed using the Kimoto method in a completely self-contained environment. We do not use cultured yeast or brewing lactic acid; fermentation occurs solely through the microorganisms that have resided in our brewery.
