Ryusei Every Day is Beautiful -Yamada Nishiki-
Ryusei Every Day is Beautiful -Yamada Nishiki-
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A crisp glass, by your side every day.
For your vibrant, forward-moving days.
This sake is crafted to send you off into your day with a sharp, refreshing taste.
Brewed using only Yamada Nishiki rice and the microorganisms resident in our brewery.
Designed to maximize the floral aroma and clean finish of Yamada Nishiki
when served chilled.
When chilled, the floral fragrance derived from Yamada Nishiki and a crisp acidity come to the forefront.
It offers a sharp, forward-driving mouthfeel.
While enjoyable at room temperature, its structure is best defined when served cold.
It is designed as a dry sake specialized for chilled consumption.
Pairs well with sashimi, carpaccio, and dishes using citrus.
It complements meals that benefit from a sharp finish.
| Rice | 100% Yamada Nishiki |
|---|---|
| Rice Polishing Ratio | 60% |
| Ingredients | Rice (domestic), Rice Koji (domestic rice) |
| Yeast Starter | Kimoto |
| Yeast | Brewery-resident yeast (no added yeast; completely self-contained) |
| Brewing Water | Underground water from Takehara |
| Pasteurization | Pasteurized |
| Alcohol Content | 15% |
| Volume | 720ml / 1800ml |
About Our Brewing
At Fujii Shuzo, all our sake is produced using the Kimoto method in a completely self-contained environment.
Fermentation is achieved solely by the microorganisms living in our brewery, without the use of cultured yeast or lactic acid.
We do not disclose specific values such as the Sake Meter Value (SMV) or acidity levels.
We value the experience of drinking and feeling the sake for yourself over numerical data.
