Ryusei: The Lineage of Innocence -Omachi-
Ryusei: The Lineage of Innocence -Omachi-
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A profound glass, close to stillness.
To be unadorned. Natural and as it is.
This sake fully embraces the raw power of Omachi, an indigenous rice variety.
Brewed solely with microorganisms residing within the brewery.
The moment of shipping is not the finish line;
its flavor evolves and deepens over time as it is enjoyed.
A low-centered, powerful flavor profile.
At room temperature, the core of the umami is apparent, and as the temperature rises, the sweetness and umami expand.
It shines brightest when served warmed (kan).
It possesses a quality where its center of gravity settles over time, and its flavor deepens through maturation.
Please enjoy it from room temperature to warmed.
Pairs well with stews, game meat, and miso-based dishes.
It has the depth of character to complement robust ingredients.
| Rice | 100% Omachi |
|---|---|
| Rice Polishing Ratio | 60% |
| Ingredients | Rice (Domestic), Rice Koji (Domestic Rice) |
| Starter (Shubo) | Kimoto |
| Yeast | Brewery-resident yeast (No added yeast; entirely self-contained) |
| Brewing Water | Groundwater from Takehara |
| Pasteurization | Pasteurized |
| Alcohol Content | 15% |
| Volume | 720ml / 1800ml |
About Our Brewing
At Fujii Sake Brewery, all our sake is brewed using the Kimoto method in a completely self-contained environment. We do not use cultured yeast or lactic acid; fermentation occurs solely through the microorganisms that dwell within our brewery.
We do not disclose figures such as Sake Meter Value or acidity.
We believe that experiencing the taste for yourself is more important than the numbers.
