Ryusei Special Edition -Hachitan-
Ryusei Special Edition -Hachitan-
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Silk thread.
The most delicate of the four varieties.
Polished to 40% to highlight the silk-like, fine texture of Hattan No. 35,
this is an undiluted sake crafted as a single, continuous line like a silk thread.
Delicate enough to cut if touched.
We deliver it at the precise moment its structure remains most perfectly composed.
The aroma is quiet. The contours of its flavor emerge first.
It is a sake where silk-like smoothness flows through a state of taut tension.
While it uses the same Hattan No. 35 rice as the Limited Series "Yuragi no Nagi,"
the polishing ratio, moromi design, and water dilution differ.
The delicacy that is softly rounded in "Yuragi no Nagi"
is brought directly to the forefront in this Special Selection.
| Rice | 100% Hattan No. 35 (Grown in Hiroshima Prefecture) |
|---|---|
| Rice Polishing Ratio | 40% |
| Ingredients | Rice (Domestic), Rice Koji (Domestic Rice) |
| Shubo (Yeast Starter) | Kimoto |
| Yeast | House Yeast (No added yeast, completely self-contained fermentation) |
| Brewing Water | Underground water from Takehara |
| Pasteurization | Single pasteurized |
| Volume | 720ml |
About the Special Selection
The Special Selection is a sake designed with human judgment at its most refined. Using the same rice varieties as the Limited Series, we polish the rice to 40% and bottle the sake as undiluted genshu without adding water.
The entire production follows the traditional Kimoto method, fully self-contained. It is a brewing process where fermentation is achieved solely by the microorganisms living within the brewery, without the use of cultured yeast or brewing lactic acid.
