Ryusei Peach Label Junmai Ginjo Nama Genshu
Ryusei Peach Label Junmai Ginjo Nama Genshu
シェアする
*Free shipping on orders of 15,000 yen (tax included) or more
Couldn't load pickup availability
A taste of spring’s arrival.
Released in March.
A freshly pressed Junmai Ginjo Namagenshu with a subtle, lingering effervescence.
The bottle that signals the arrival of spring.
The sweet aroma reminiscent of red apples is accompanied by a lively, fizzy sensation that spreads throughout the mouth.
An elegant, lingering sweetness follows, with a moderate level of alcohol tightening the finish.
Enjoy it chilled to highlight its crispness, or let it mellow over time.
Pairs well with steamed clams or spring vegetable tempura.
| Rice Variety | Yamadanishiki 100% |
|---|---|
| Rice Polishing Ratio | 60% |
| Ingredients | Rice (Domestic), Rice Koji (Domestic Rice) |
| Starter Culture | Kimoto |
| Yeast | House Yeast (No added yeast; entirely internal-process fermentation) |
| Brewing Water | Groundwater from Takehara |
| Pasteurization | None (Namagenshu - Undiluted/Unpasteurized) |
| Alcohol Content | 15% |
| Volume | 720ml / 1800ml |
About Our Brewing
At Fujii Shuzo, we brew all our sake using the Kimoto method with completely internal, self-contained fermentation. We do not use cultured yeast or added lactic acid; fermentation relies entirely on the microorganisms naturally residing in our brewery.
