Ryusei sake lees (Junmai Daiginjo)

Contents: 500g 1kg

*If you are looking for 10kg or 20kg for commercial use, please contact us.

For more information about Kimoto sake lees, click here

This fine sake is made from carefully selected sake rice that has been meticulously polished, and brewed with the heart, skill and soul of the master brewer.
The by-product of squeezing sake is sake lees.
This product is a Junmai Daiginjo-class sake with a gorgeous aroma.

It is delicious not only with the classic kasu soup and amazake (sweet sake), but also when grilled and eaten with honey.
You can also use it to marinate fish or make sake kasu pickles.

[Things to check]

These sake lees are made using the traditional sake brewing method known as "kimoto-zukuri."
In the kimoto brewing process, rice is crushed using wooden tools such as a "hangirioke" (wooden tub) and a "kaibo" (paddle). In rare cases, wood chips may get mixed in during this process, and these chips may end up in the sake lees.

Although it does not have any effect on the human body, please only purchase if you are able to accept this point.

*We share inventory with our stores, so
We cannot accept requests for specific delivery dates and times for this product. If the product is sold out, you may have to wait until the next batch of sake lees is ready. Thank you for your understanding.

*Kasu-zuke and sake lees contain alcohol.
Please be careful when consuming.