Collection: sake koji

Rice koji made with care by a sake brewery

"Sake Koji Junmai Koji" is a naturally derived fermented food made from the same high-quality rice koji used in Ryusei.
The power of koji supports "health and beauty from within."
Why not incorporate the gentle sweetness and power of fermentation into your daily diet?

Features

• ✅Made with 100% pure domestic rice
• ✅High -quality rice koji brewed in a sake brewery
• ✅No additives, no coloring, no fragrance
• ✅Naturally sweetened for a sugar-free snack
• ✅Ideal for making amazake, shio koji, miso, and fermented seasonings

Recommended usage

• Amazake (also delicious when blended in a blender)
• Add to yogurt or soy milk for a fermented smoothie-like flavor
• The base for making salt koji and soy sauce koji
• Add it to meat and fish marinades and miso paste to enhance the flavor