Fujii Shuzo has been featured in Toyo Keizai Online.
Share
Fujii Shuzo has recently been featured in Toyo Keizai Online.
The article covers our 160-plus year history, our commitment to traditional Kimoto brewing, and how Fujii Shuzo continues to take on new challenges in sake production while overcoming obstacles such as torrential flooding and the COVID-19 pandemic. The feature is presented in two parts.
We share what we value most in our pursuit of "sake that can only be crafted at this brewery."
We invite you to read the articles.
Part 1
A customer from Tokyo says, "I can't forget the sake I drank 10 years ago"...
Why a brewery once named "Japan's Best" is now betting on old-fashioned brewing methods that require "double the labor"
Toyo Keizai Online | Read Part 1
Part 2
The brewery supported by the author of "GTO," and why it "never disappeared" even after discarding 15,500 bottles due to two massive floods...
The 6th-generation owner gathered 238 types of yeast from the brewery
