Omachi Summit 2021 Award Winners Report

HP

At the 12th Omachi Summit hosted by JA Zennoh Okayama, in the Junmai sake category (rice polishing ratio over 60%),
"Ryusei Kimoto Bizen Omachi Special Junmai" won the Excellence Award.

Omachi is characterized by its rich and solid flavor.
This is an attractive rice variety that is ideal for sake brewing, with a powerful and wild flavor.

The reason why our brewery uses Omachi rice to make sake dates back to the Meiji era.
The company's founding brand, "Ryusei," won first place at the First National Sake Tasting Competition, Japan's first such competition held in 1907.

Ryusei, which was exhibited at the competition, is a sake brewed using Omachi rice using the kimoto method.
Although the rice polishing ratio for "Ryusei Kimoto Bizen Omachi" is different, the production method is the same as it was back then.

I am very happy that a drink that I have such fond feelings for has been recognized.

For more information about the Omachi Summit, click here

"Ryusei Kimoto Bizen Omachi" is a sake that allows you to fully enjoy the characteristics of Omachi.
Enjoy it at room temperature or warm it up to bring out the flavor.

For more information on the taste of the sake , click here

*This product is a limited distribution item.
Available for purchase at authorized dealers.
Click here for a list of stores

≪Product details≫

Ryusei Kimoto Bizen Omachi Special Junmai

Raw material: 100% Omachi rice
Rice polishing ratio: 60% (65% depending on the BY)
Alcohol 16%