Ryusei Limited Series "Chilled Grated Rice" now available

Three varieties of Ryusei Limited Series "Chilled Grated Rice" are now available from our brewery from September 12th.

Brewed in winter, it is pasteurized once and then bottled to stabilize. It is then gently aged from spring to summer at the natural temperature of the brewery, and released in early autumn when it has mellowed out.

All sake is brewed using traditional kimoto (no yeast or lactic acid bacteria added, using the brewery's own microorganisms). Its distinctive features are the softness that comes with time and the way it changes its appearance depending on the temperature. This year, the release has been delayed by one month compared to usual to bring back the seasonal feel.

*This year will be the last year for the simultaneous development of the three varieties of rice: Hattan 35, Yamada Nishiki, and Omachi.