[Ryusei Lab.] Featured in the Nikkei Newspaper
"Ryusei Lab." is an initiative that began in February of this year.
We were interviewed by the Nihon Keizai Shimbun.
The first experimental sake, "Hiroshima No. 6 Yeast," was very well received at the corner bar at Aspiration Road.
thank you very much!
Ryusei Lab. special page is here We have a limited amount of alcohol left, so don't miss out!
