Start of release of Katsumugi 2024BY

Ryusei Katsumugi sake was served at the working dinner of the G7 Hiroshima Summit.

We have started releasing our new 2024BY sake from our cellar.

This sake is released from the brewery just as the cold weather subsides, plum blossoms begin to bloom, and people begin to look forward to the arrival of spring. It is a slightly carbonated sparkling sake that captures the breath of yeast.

It is released from the brewery in early February and is perfect as a toast at celebrations and cherry blossom viewing parties in March and April, and its design will stand out at any glamorous occasion.

While its gorgeous appearance tends to catch the eye, the quality of the sake is well-designed, and as a slightly carbonated sake that undergoes secondary fermentation in the bottle and can only be enjoyed at this time of year, it is a sake that sake lovers will want to enjoy.