Ryusei Lab. Works. "Memories of Summer - Echoes of Summer"

Ryusei Lab. Works. A small laboratory where the brewers' dreams come true.

The theme for 2025 is pasteurized sake that you'll want to drink in the summer.

The second installment is "Memories of Summer - Echoes of Summer."

The brewing process uses "Maruhiro Moyashi", a koji mold that is over 100 years old.

This drink is a perfect blend of nostalgia and newness.

The taste is a balance of soft sweetness and acidity.

The aftertaste leaves a slight bittersweetness, giving it a lingering, nostalgic feeling, reminiscent of dusk.

This evening piece is a counterpart to "Premonition of Summer," which reflects the daylight.

I would like you to drink it without chilling it too much.

At the end of summer, at the quiet dinner table or in the cool evening breeze...

This is a sake that you should sip slowly, enjoying the delicious flavor of the rice.