{"product_id":"takehara2023","title":"Ryusei Takehara Hattan Nishiki 2023 Test Brew","description":"\u003cstyle\u003e\n  .lab-product {\n    max-width: 100%;\n    margin: 0 auto;\n    padding: 0;\n    font-family: \"游明朝\", \"Yu Mincho\", \"Hiragino Mincho ProN\", \"Noto Serif JP\", serif;\n    color: #1a1a1a;\n    background: #faf9f7;\n    line-height: 2.2;\n    letter-spacing: 0.06em;\n    -webkit-font-smoothing: antialiased;\n  }\n\n  .lab-product__question {\n    font-size: clamp(17px, 2.8vw, 22px);\n    font-weight: 400;\n    letter-spacing: 0.12em;\n    line-height: 1.8;\n    color: #1a1a1a;\n    text-align: center;\n    margin: 0;\n    padding: 48px 24px 40px;\n  }\n\n  .lab-product__divider {\n    width: 1px;\n    height: 48px;\n    background: #d0cec9;\n    margin: 0 auto;\n  }\n\n  .lab-product__body {\n    max-width: 640px;\n    margin: 0 auto;\n    padding: 40px 24px;\n  }\n\n  .lab-product__text {\n    font-size: clamp(14px, 2vw, 16px);\n    font-weight: 400;\n    line-height: 2.4;\n    margin: 0 0 2em 0;\n    color: #2a2a2a;\n  }\n\n  .lab-product__text:last-child {\n    margin-bottom: 0;\n  }\n\n  .lab-product__section-label {\n    font-family: \"Cormorant Garamond\", \"Times New Roman\", serif;\n    font-size: clamp(12px, 1.4vw, 14px);\n    font-weight: 400;\n    letter-spacing: 0.28em;\n    text-transform: uppercase;\n    color: #999;\n    margin: 0 0 24px 0;\n  }\n\n  .lab-product__spec {\n    margin: 0 0 2em 0;\n  }\n\n  .lab-product__spec-row {\n    display: flex;\n    gap: 20px;\n    padding: 8px 0;\n    border-bottom: 1px solid #e8e5e0;\n    font-size: clamp(13px, 1.8vw, 15px);\n    line-height: 2;\n  }\n\n  .lab-product__spec-row:last-child {\n    border-bottom: none;\n  }\n\n  .lab-product__spec-label {\n    flex-shrink: 0;\n    width: 110px;\n    color: #999;\n    letter-spacing: 0.06em;\n  }\n\n  .lab-product__spec-value {\n    color: #2a2a2a;\n  }\n\n  .lab-product__note {\n    font-size: clamp(12px, 1.4vw, 13px);\n    line-height: 2;\n    color: #999;\n    margin: 0;\n  }\n\n  @media (max-width: 768px) {\n    .lab-product__question {\n      padding: 36px 20px 28px;\n    }\n    .lab-product__body {\n      padding: 28px 20px;\n    }\n    .lab-product__spec-row {\n      flex-direction: column;\n      gap: 2px;\n    }\n    .lab-product__spec-label {\n      width: auto;\n    }\n  }\n\u003c\/style\u003e\n\n\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;1,300;1,400\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\n\u003cdiv class=\"lab-product\"\u003e\n\n\n  \u003c!-- ── 問い ── --\u003e\n  \u003cp class=\"lab-product__question\"\u003eCan sake be completed within this land alone?\u003c\/p\u003e\n\n\n  \u003cdiv class=\"lab-product__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003c!-- ── 本文 ── --\u003e\n  \u003cdiv class=\"lab-product__body\"\u003e\n\n\n    \u003cp class=\"lab-product__text\"\u003e\n      Made with 100% Hattan-nishiki rice from Takehara.\u003cbr\u003e\n      A Kimoto-style sake brewed using only\u003cbr\u003e\n      the microorganisms inhabiting our brewery.\n    \u003c\/p\u003e\n\n\n    \u003cp class=\"lab-product__text\"\u003e\n      The rice, the koji, the water,\u003cbr\u003e\n      and even the microorganisms involved in fermentation\u003cbr\u003e\n      all originate from Takehara.\n    \u003c\/p\u003e\n\n\n    \u003cp class=\"lab-product__text\"\u003e\n      Compared to the main production regions for Hattan-nishiki,\u003cbr\u003e\n      Takehara is a region with higher temperatures and ample sunshine.\u003cbr\u003e\n      The rice grown in this environment has a robust flavor, and\u003cbr\u003e\n      in harmony with our house-resident microorganisms,\u003cbr\u003e\n      it has resulted in a sake with depth and composure.\n    \u003c\/p\u003e\n\n\n    \u003cp class=\"lab-product__text\"\u003e\n      After a single pasteurization, it underwent about a year of constant-temperature bottle aging,\u003cbr\u003e\n      resulting in a sophisticated flavor profile\u003cbr\u003e\n      where acidity and umami are perfectly balanced.\n    \u003c\/p\u003e\n\n\n    \u003cp class=\"lab-product__text\"\u003e\n      With the 2023 brewing season,\u003cbr\u003e\n      this project has reached a natural turning point.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"lab-product__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003c!-- ── 味わい ── --\u003e\n  \u003cdiv class=\"lab-product__body\"\u003e\n\n\n    \u003cp class=\"lab-product__section-label\"\u003eTasting Note\u003c\/p\u003e\n\n\n    \u003cp class=\"lab-product__text\"\u003e\n      The aroma is understated, with a gentle rise.\u003cbr\u003e\n      On the palate, a moist sweetness and the full-bodied umami\u003cbr\u003e\n      characteristic of Takehara Hattan-nishiki\u003cbr\u003e\n      spread smoothly.\n    \u003c\/p\u003e\n\n\n    \u003cp class=\"lab-product__text\"\u003e\n      Served chilled, the acidity is crisp and tight;\u003cbr\u003e\n      warmed, the rice’s sweetness and umami\u003cbr\u003e\n      expand and soften.\n    \u003c\/p\u003e\n\n\n    \u003cp class=\"lab-product__text\"\u003e\n      Pair with ingredients that have a gentle umami,\u003cbr\u003e\n      such as simmered seafood, egg dishes,\u003cbr\u003e\n      or dishes featuring mushrooms.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"lab-product__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003c!-- ── スペック ── --\u003e\n  \u003cdiv class=\"lab-product__body\"\u003e\n\n\n    \u003cp class=\"lab-product__section-label\"\u003eSpec\u003c\/p\u003e\n\n\n    \u003cdiv class=\"lab-product__spec\"\u003e\n\n      \u003cdiv class=\"lab-product__spec-row\"\u003e\n\n        \u003cdiv class=\"lab-product__spec-label\"\u003eRice Polishing Ratio\u003c\/div\u003e\n\n        \u003cdiv class=\"lab-product__spec-value\"\u003e60%\u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"lab-product__spec-row\"\u003e\n\n        \u003cdiv class=\"lab-product__spec-label\"\u003eIngredients\u003c\/div\u003e\n\n        \u003cdiv class=\"lab-product__spec-value\"\u003e100% Takehara-grown Hattan-nishiki\u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"lab-product__spec-row\"\u003e\n\n        \u003cdiv class=\"lab-product__spec-label\"\u003eYeast Starter\u003c\/div\u003e\n\n        \u003cdiv class=\"lab-product__spec-value\"\u003eKimoto (Completely internally closed)\u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"lab-product__spec-row\"\u003e\n\n        \u003cdiv class=\"lab-product__spec-label\"\u003ePasteurization\u003c\/div\u003e\n\n        \u003cdiv class=\"lab-product__spec-value\"\u003eOnce\u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"lab-product__spec-row\"\u003e\n\n        \u003cdiv class=\"lab-product__spec-label\"\u003eAlcohol\u003c\/div\u003e\n\n        \u003cdiv class=\"lab-product__spec-value\"\u003e16%\u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"lab-product__spec-row\"\u003e\n\n        \u003cdiv class=\"lab-product__spec-label\"\u003eVolume\u003c\/div\u003e\n\n        \u003cdiv class=\"lab-product__spec-value\"\u003e720ml \/ 1800ml\u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"龍勢 公式オンラインショップ｜藤井酒造","offers":[{"title":"720 ml","offer_id":44791228301511,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":44791228399815,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/2023_469aa5d8-493e-4b58-9c98-01d377c41710.jpg?v=1736127314","url":"https:\/\/www.fujiishuzou.com\/en\/products\/takehara2023","provider":"藤井酒造","version":"1.0","type":"link"}