{"product_id":"ryofu","title":"Ryusei Suzukaze Issei","description":"\u003c!--\n  Ryusei Ryofu Seisei -Yamada Nishiki-｜Product Description\n  Shopify Dawn Theme・Paste into product description field\n--\u0026gt;\n\n\u003c!--$0--\u003e\n\n\u003cdiv class=\"pdp\"\u003e\n\n\n  \u003cdiv class=\"pdp__catch\"\u003e\n\n    \u003cp\u003ePouring the blue sky.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      A crisp, clear day before the rainy season, a blue sky that makes you want to wear short sleeves.\u003cbr\u003e\n      This is a sake crafted for such a season.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A nama (unpasteurized) sake brewed from Yamada Nishiki rice using only the microorganisms residing in our brewery.\u003cbr\u003e\n      We have designed it to balance the opulence of Yamada Nishiki with a refreshing character that highlights bitterness and acidity.\u003cbr\u003e\n      This is the final release of the year for our unpasteurized sakes.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eTasting\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eFlavor Profile\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      Sweet nuances like cotton candy paired with fresh aromas reminiscent of white grapes.\u003cbr\u003e\n      With a slight effervescence, it unfolds with a refreshing bitterness and coolness that evokes grapefruit and ramune soda.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Serve chilled between 5°C and 10°C.\u003cbr\u003e\n      While it is the lightest of our seasonal offerings, it possesses a skeletal structure defined by its bitterness.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Pair with tomatoes or grilled conger eel.\u003cbr\u003e\n      It is a sake that excels when enjoyed with meals featuring acidity or salinity.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eSpec\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eProduct Info\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003ctable class=\"pdp__spec\"\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice\u003c\/th\u003e\n\n\u003ctd\u003e100% Yamada Nishiki\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice Polishing Ratio\u003c\/th\u003e\n\n\u003ctd\u003e60%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eIngredients\u003c\/th\u003e\n\n\u003ctd\u003eRice (Domestic), Rice Koji (Domestic)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eStarter Mash (Shubo)\u003c\/th\u003e\n\n\u003ctd\u003eKimoto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eYeast\u003c\/th\u003e\n\n\u003ctd\u003eHouse Yeast (No added yeast, completely self-contained)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eBrewing Water\u003c\/th\u003e\n\n\u003ctd\u003eGroundwater from Takehara\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003ePasteurization\u003c\/th\u003e\n\n\u003ctd\u003eNone (Nama sake)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e14%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eVolume\u003c\/th\u003e\n\n\u003ctd\u003e720ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n  \u003c\/table\u003e\n\n\n  \u003cdiv class=\"pdp__note\"\u003e\n\n    \u003cp class=\"pdp__note-title\"\u003eAbout Our Brewing\u003c\/p\u003e\n\n    \u003cp\u003e\n      At Fujii Shuzo, we brew all our sake using the Kimoto method in a completely self-contained environment.\u003cbr\u003e\n      We do not use cultured yeast or brewing lactic acid; fermentation relies solely on the microorganisms that have made their home in our brewery.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We do not disclose specific figures such as the Sake Meter Value (SMV) or acidity.\u003cbr\u003e\n      We believe that experiencing the sake for yourself is more important than the numbers.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"藤井酒造株式会社","offers":[{"title":"720 ml","offer_id":44978332696775,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":44978332729543,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/ryusei-ltd-pd-08ryofu-720_61571ae6-4328-4858-9582-0742e904b1e3.jpg?v=1775693666","url":"https:\/\/www.fujiishuzou.com\/en\/products\/ryofu","provider":"藤井酒造","version":"1.0","type":"link"}