{"product_id":"nagomi","title":"Ryusei Japanese Dry Sake - Hattan Nishiki -","description":"\u003c!--\n  Ryusei Nagomi no Karakuchi ─Hattan Nishiki─｜Product Description\n  Shopify Dawn Theme・Paste into the product description field\n--\u0026gt;\n\n\u003c!--$0--\u003e\n\n\u003cdiv class=\"pdp\"\u003e\n\n\n  \u003cdiv class=\"pdp__catch\"\u003e\n\n    \u003cp\u003eA gentle dry sake, perfect for the dining table.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      Dry, yet gentle.\u003cbr\u003e\n      An accommodating dry sake born from the soft waters of Takehara.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Brewed using Hiroshima-grown Hattan Nishiki rice and only the microorganisms resident in our brewery.\u003cbr\u003e\n      Its balanced, understated flavor profile\u003cbr\u003e\n      provides the structural foundation that is completed by your meal.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eTasting\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eFlavor Profile\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      A calm flavor reminiscent of grains and earth.\u003cbr\u003e\n      The sweetness is restrained, allowing layers of umami to expand slowly.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Served chilled, it offers a crisp, defined dryness.\u003cbr\u003e\n      At room temperature, the umami expands, and when warmed, the sweetness and umami fuse into a harmonious, well-rounded finish.\u003cbr\u003e\n      Of all our Limited Series, this sake offers the widest range of serving temperatures and pairs with any dish.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Simmered dishes, grilled fish, tofu dishes.\u003cbr\u003e\n      A sake that is always there by your side at the table.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eSpec\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eProduct Specifications\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003ctable class=\"pdp__spec\"\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice\u003c\/th\u003e\n\n\u003ctd\u003e100% Hattan Nishiki (grown in Hiroshima Prefecture)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice Polishing Ratio\u003c\/th\u003e\n\n\u003ctd\u003e60%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eIngredients\u003c\/th\u003e\n\n\u003ctd\u003eRice (domestic), Rice Koji (domestic rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eShubo (Yeast Starter)\u003c\/th\u003e\n\n\u003ctd\u003eKimoto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eYeast\u003c\/th\u003e\n\n\u003ctd\u003eBrewery-resident yeast (no added yeast, fully internal\/spontaneous fermentation)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eBrewing Water\u003c\/th\u003e\n\n\u003ctd\u003eTakehara groundwater\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003ePasteurization\u003c\/th\u003e\n\n\u003ctd\u003eSingle pasteurization\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e15%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eVolume\u003c\/th\u003e\n\n\u003ctd\u003e720ml ／ 1800ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n  \u003c\/table\u003e\n\n\n  \u003cdiv class=\"pdp__note\"\u003e\n\n    \u003cp class=\"pdp__note-title\"\u003eAbout Our Brewing\u003c\/p\u003e\n\n    \u003cp\u003e\n      At Fujii Shuzo, all of our sake is brewed using the Kimoto method with fully internal\/spontaneous fermentation.\u003cbr\u003e\n      We do not use cultured yeast or brewing lactic acid; fermentation is achieved solely by the microorganisms living in our brewery.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We do not disclose technical values such as Nihonshu-do (sake meter value) or acidity.\u003cbr\u003e\n      We believe it is more important for you to experience the sake yourself rather than by its numbers.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"藤井酒造株式会社","offers":[{"title":"720 ml","offer_id":44945377853639,"sku":"","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":44945377886407,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/ryusei-ltd-pd-01nagomi-720_f905e55f-9b75-481d-9025-e667b3bbabb9.jpg?v=1775693837","url":"https:\/\/www.fujiishuzou.com\/en\/products\/nagomi","provider":"藤井酒造","version":"1.0","type":"link"}