{"product_id":"kuranama","title":"Ryusei Kura Nama Genshu","description":"\u003c!--\n  Ryusei Kuranama Genshu -Hattan No. 35- | Product Description\n  Paste into Shopify Dawn theme product description field\n--\u0026gt;\n\n\u003c!--$0--\u003e\n\n\u003cdiv class=\"pdp\"\u003e\n\n\n  \u003cdiv class=\"pdp__catch\"\u003e\n\n    \u003cp\u003eA warmth that enfolds you.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      Sake born in the brewery, delivered as is—unpasteurized and undiluted.\u003cbr\u003e\n      Kura (brewery) Nama (raw) Genshu (undiluted)—it is exactly the sake its name implies.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Brewed using Hattan No. 35 rice polished with the genkei (original form) method, and fermented solely by the microorganisms residing in the brewery, this is a raw, undiluted sake.\u003cbr\u003e\n      It delivers the delicacy of Hattan No. 35 along with the richness characteristic of a raw, undiluted sake.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eTasting\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003e味わい\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      An aroma of yellow fruits reminiscent of apricot and yellow peach.\u003cbr\u003e\n      A fine-grained, silky sweetness spreads across the palate.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You can feel the richness unique to raw, undiluted sake,\u003cbr\u003e\n      while a pleasant acidity and bitterness tighten the finish.\u003cbr\u003e\n      The sweetness expands over time, and the sake’s expression changes with the temperature.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Perfect for New Year’s dining or quiet, reflective moments.\u003cbr\u003e\n      A calm and profound sake.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eSpec\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003e商品情報\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003ctable class=\"pdp__spec\"\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice\u003c\/th\u003e\n\n\u003ctd\u003e100% Hattan No. 35 (Grown in Hiroshima Prefecture)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice Polishing Ratio\u003c\/th\u003e\n\n\u003ctd\u003e60% (Genkei Seimai)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eIngredients\u003c\/th\u003e\n\n\u003ctd\u003eRice (Domestic), Rice Koji (Domestic Rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eSake Starter (Shubo)\u003c\/th\u003e\n\n\u003ctd\u003eKimoto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eYeast\u003c\/th\u003e\n\n\u003ctd\u003eBrewery-resident yeast (No added yeast, fully internal fermentation)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eBrewing Water\u003c\/th\u003e\n\n\u003ctd\u003eGroundwater from Takehara\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003ePasteurization\u003c\/th\u003e\n\n\u003ctd\u003eNone (Raw\/Nama Genshu)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eAlcohol Percentage\u003c\/th\u003e\n\n\u003ctd\u003e15%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eVolume\u003c\/th\u003e\n\n\u003ctd\u003e720ml \/ 1800ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n  \u003c\/table\u003e\n\n\n  \u003cdiv class=\"pdp__note\"\u003e\n\n    \u003cp class=\"pdp__note-title\"\u003eAbout Brewing\u003c\/p\u003e\n\n    \u003cp\u003e\n      At Fujii Shuzo, all sake is brewed using the Kimoto method with fully internal fermentation.\u003cbr\u003e\n      We do not use cultured yeast or brewing lactic acid, relying solely on the microorganisms that have long inhabited our brewery to facilitate fermentation.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We do not disclose technical values such as Nihonshu-do (Sake Meter Value) or acidity.\u003cbr\u003e\n      We believe in the importance of experiencing the sake through drinking it rather than through numbers.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"龍勢 公式オンラインショップ｜藤井酒造","offers":[{"title":"720 ml","offer_id":44980092076231,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":44980092108999,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/ryusei-ltd-pd-06kura-720_16d11b0d-2eee-411c-a8b7-7d9107213fb3.jpg?v=1775693634","url":"https:\/\/www.fujiishuzou.com\/en\/products\/kuranama","provider":"藤井酒造","version":"1.0","type":"link"}