{"title":"sake koji","description":"\u003ch2 data-start=\"73\" data-end=\"101\" style=\"text-align: center;\"\u003e\u003cem\u003eRice koji made with care by a sake brewery\u003c\/em\u003e\u003c\/h2\u003e\n\n \u003cp data-start=\"113\" data-end=\"249\" class=\"\" style=\"text-align: center;\"\u003e\"Sake Koji Junmai Koji\" is a naturally derived fermented food made from the same high-quality rice koji used in Ryusei.\u003cbr data-start=\"166\" data-end=\"169\"\u003e The power of koji supports \"health and beauty from within.\"\u003cbr data-start=\"215\" data-end=\"218\"\u003e Why not incorporate the gentle sweetness and power of fermentation into your daily diet? \u003c\/p\u003e\n\n\u003cp data-start=\"113\" data-end=\"249\" class=\"\" style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"113\" data-end=\"249\" class=\"\" style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/IMG_6697_bcc2fa85-b5ff-4c8c-a416-fe061236eea7.jpg?v=1746665571\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"251\" data-end=\"254\" class=\"\"\u003e\n\n\u003ch3 data-start=\"256\" data-end=\"262\"\u003e Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"266\" data-end=\"282\"\u003e ✅Made \u003cstrong data-start=\"268\" data-end=\"282\"\u003ewith 100% pure domestic rice\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"285\" data-end=\"302\"\u003e ✅High \u003cstrong data-start=\"287\" data-end=\"302\"\u003e-quality rice koji brewed in a sake brewery\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"305\" data-end=\"322\"\u003e ✅No \u003cstrong data-start=\"307\" data-end=\"322\"\u003eadditives, no coloring, no fragrance\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"325\" data-end=\"349\"\u003e ✅Naturally \u003cstrong data-start=\"327\" data-end=\"349\"\u003esweetened for a sugar-free snack\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"352\" data-end=\"378\"\u003e ✅Ideal \u003cstrong data-start=\"354\" data-end=\"378\"\u003efor making amazake, shio koji, miso, and fermented seasonings\u003c\/strong\u003e \n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"380\" data-end=\"383\" class=\"\"\u003e\n\n\u003ch3 data-start=\"385\" data-end=\"397\"\u003e Recommended usage\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"401\" data-end=\"421\"\u003e Amazake (also delicious when blended in a blender)\u003c\/li\u003e\n\n\u003cli data-start=\"424\" data-end=\"445\"\u003e Add to yogurt or soy milk for a fermented smoothie-like flavor\u003c\/li\u003e\n\n\u003cli data-start=\"448\" data-end=\"462\"\u003e The base for making salt koji and soy sauce koji\u003c\/li\u003e\n\n\u003cli data-start=\"465\" data-end=\"484\"\u003e Add it to meat and fish marinades and miso paste to enhance the flavor\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/collections\/IMG_6699.jpg?v=1746664704","url":"https:\/\/www.fujiishuzou.com\/en\/collections\/sake_koji.oembed","provider":"藤井酒造","version":"1.0","type":"link"}