{"title":"Ryusei Limited Series","description":"\u003cstyle\u003e\n  \/* ── Dawn テーマ上書き ── *\/\n  .collection-hero__title { display: none !important; }\n  .collection-hero__description { max-width: 100% !important; }\n  \/* ── Collection intro ── *\/\n  .col-intro {\n    max-width: 100%;\n    margin: 0 auto;\n    padding: 0;\n    font-family: \"游明朝\", \"Yu Mincho\", \"Hiragino Mincho ProN\", \"Noto Serif JP\", serif;\n    color: #1a1a1a;\n    background: #faf9f7;\n    line-height: 2.2;\n    letter-spacing: 0.06em;\n    -webkit-font-smoothing: antialiased;\n  }\n  .col-intro__hero {\n    display: flex;\n    flex-direction: column;\n    align-items: center;\n    justify-content: center;\n    padding: 80px 24px 60px;\n    text-align: center;\n  }\n  .col-intro__label {\n    font-family: \"Cormorant Garamond\", \"Times New Roman\", serif;\n    font-size: clamp(15px, 2.2vw, 20px);\n    font-weight: 300;\n    font-style: italic;\n    letter-spacing: 0.22em;\n    color: #777;\n    text-transform: uppercase;\n    margin: 0 0 16px 0;\n  }\n  .col-intro__title {\n    font-size: clamp(26px, 5vw, 44px);\n    font-weight: 400;\n    letter-spacing: 0.14em;\n    line-height: 1.8;\n    margin: 0 0 24px 0;\n    color: #1a1a1a;\n  }\n  .col-intro__catch {\n    font-size: clamp(14px, 2vw, 17px);\n    font-weight: 400;\n    letter-spacing: 0.1em;\n    color: #777;\n    margin: 0;\n  }\n  .col-intro__body {\n    max-width: 640px;\n    margin: 0 auto;\n    padding: 60px 24px 80px;\n  }\n  .col-intro__text {\n    font-size: clamp(14px, 2vw, 16px);\n    font-weight: 400;\n    line-height: 2.4;\n    margin: 0 0 2em 0;\n    color: #2a2a2a;\n  }\n  .col-intro__text:last-child {\n    margin-bottom: 0;\n  }\n  .col-intro__divider {\n    width: 1px;\n    height: 60px;\n    background: #d0cec9;\n    margin: 0 auto;\n  }\n  .col-intro__spacer {\n    height: 40px;\n  }\n  @media (max-width: 768px) {\n    .col-intro__hero {\n      padding: 60px 20px 40px;\n    }\n    .col-intro__body {\n      padding: 40px 20px 60px;\n    }\n  }\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"col-intro\"\u003e\n\n\u003cdiv class=\"col-intro__hero\"\u003e\n\n\u003cp class=\"col-intro__label\"\u003eLimited Series\u003c\/p\u003e\n\n\u003ch2 class=\"col-intro__title\"\u003eBrewing the Everyday.\u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col-intro__body\"\u003e\n\n\u003cp class=\"col-intro__text\"\u003eDays when you want to feel calm.\u003cbr\u003eDays when you want to be lively.\u003cbr\u003eDays when you want to be alone.\u003cbr\u003eDays when you want to share a table with someone.\u003c\/p\u003e\n\n\u003cp class=\"col-intro__text\"\u003eWhat you want to drink\u003cbr\u003echanges from day to day.\u003c\/p\u003e\n\n\u003cp class=\"col-intro__text\"\u003eChilled, at room temperature, or warmed.\u003cbr\u003eWith Japanese food or Western food.\u003cbr\u003eAs your mood changes, so does the way you drink.\u003cbr\u003eIt is a sake that stays by your side, no matter the day.\u003c\/p\u003e\n\n\u003cp class=\"col-intro__text\"\u003eEven as life changes with the times,\u003cbr\u003ethe human heart remains the same.\u003c\/p\u003e\n\n\u003cp class=\"col-intro__text\"\u003eWe are here to accompany your usual daily life and the unique seasons as they come.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col-intro__divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"col-intro__spacer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"nagomi","title":"Ryusei Japanese Dry Sake - Hattan Nishiki -","description":"\u003c!--\n  Ryusei Nagomi no Karakuchi ─Hattan Nishiki─｜Product Description\n  Shopify Dawn Theme・Paste into the product description field\n--\u0026gt;\n\n\u003c!--$0--\u003e\n\n\u003cdiv class=\"pdp\"\u003e\n\n\n  \u003cdiv class=\"pdp__catch\"\u003e\n\n    \u003cp\u003eA gentle dry sake, perfect for the dining table.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      Dry, yet gentle.\u003cbr\u003e\n      An accommodating dry sake born from the soft waters of Takehara.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Brewed using Hiroshima-grown Hattan Nishiki rice and only the microorganisms resident in our brewery.\u003cbr\u003e\n      Its balanced, understated flavor profile\u003cbr\u003e\n      provides the structural foundation that is completed by your meal.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eTasting\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eFlavor Profile\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      A calm flavor reminiscent of grains and earth.\u003cbr\u003e\n      The sweetness is restrained, allowing layers of umami to expand slowly.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Served chilled, it offers a crisp, defined dryness.\u003cbr\u003e\n      At room temperature, the umami expands, and when warmed, the sweetness and umami fuse into a harmonious, well-rounded finish.\u003cbr\u003e\n      Of all our Limited Series, this sake offers the widest range of serving temperatures and pairs with any dish.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Simmered dishes, grilled fish, tofu dishes.\u003cbr\u003e\n      A sake that is always there by your side at the table.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eSpec\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eProduct Specifications\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003ctable class=\"pdp__spec\"\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice\u003c\/th\u003e\n\n\u003ctd\u003e100% Hattan Nishiki (grown in Hiroshima Prefecture)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice Polishing Ratio\u003c\/th\u003e\n\n\u003ctd\u003e60%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eIngredients\u003c\/th\u003e\n\n\u003ctd\u003eRice (domestic), Rice Koji (domestic rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eShubo (Yeast Starter)\u003c\/th\u003e\n\n\u003ctd\u003eKimoto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eYeast\u003c\/th\u003e\n\n\u003ctd\u003eBrewery-resident yeast (no added yeast, fully internal\/spontaneous fermentation)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eBrewing Water\u003c\/th\u003e\n\n\u003ctd\u003eTakehara groundwater\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003ePasteurization\u003c\/th\u003e\n\n\u003ctd\u003eSingle pasteurization\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e15%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eVolume\u003c\/th\u003e\n\n\u003ctd\u003e720ml ／ 1800ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n  \u003c\/table\u003e\n\n\n  \u003cdiv class=\"pdp__note\"\u003e\n\n    \u003cp class=\"pdp__note-title\"\u003eAbout Our Brewing\u003c\/p\u003e\n\n    \u003cp\u003e\n      At Fujii Shuzo, all of our sake is brewed using the Kimoto method with fully internal\/spontaneous fermentation.\u003cbr\u003e\n      We do not use cultured yeast or brewing lactic acid; fermentation is achieved solely by the microorganisms living in our brewery.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We do not disclose technical values such as Nihonshu-do (sake meter value) or acidity.\u003cbr\u003e\n      We believe it is more important for you to experience the sake yourself rather than by its numbers.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"藤井酒造株式会社","offers":[{"title":"720 ml","offer_id":44945377853639,"sku":"","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":44945377886407,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/ryusei-ltd-pd-01nagomi-720_f905e55f-9b75-481d-9025-e667b3bbabb9.jpg?v=1775693837"},{"product_id":"nagi","title":"Ryusei: The Fluctuation of Calm -Hachitan 35-","description":"\u003c!--\n  Ryusei Yuragi no Nagi ─Hattan 35-go─｜Product Description\n  Shopify Dawn Theme・Paste into product description field\n--\u0026gt;\n\n\u003c!--$0--\u003e\n\n\u003cdiv class=\"pdp\"\u003e\n\n\n  \u003c!-- ════════ CATCHCOPY + INTRO ════════ --\u003e\n  \u003cdiv class=\"pdp__catch\"\u003e\n\n    \u003cp\u003eA cup of calm, by your side through the shifting tides.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      The fluctuating feelings, changing moods, and shifting seasons of everyday life.\u003cbr\u003e\n      This is a sake that quietly remains by your side through those ripples.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Brewed using Hiroshima-grown Hattan 35-go rice, polished with the genkei-seimai (original shape polishing) method,\u003cbr\u003e\n      and crafted solely by the microorganisms residing in our brewery.\u003cbr\u003e\n      The soft water of Takehara combines with the delicate character of Hattan 35-go\u003cbr\u003e\n      to create a gentle, finely-textured flavor.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003c!-- ════════ TASTING ════════ --\u003e\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eTasting\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eFlavor Profile\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      The aroma is subtle. Upon taking a sip, the transparent umami derived from Hattan 35-go\u003cbr\u003e\n      spreads smoothly, like silk.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      When served chilled, the acidity and umami pass through cleanly, establishing a delicate outline.\u003cbr\u003e\n      At room temperature, the sweetness expands, revealing a gentle harmony.\u003cbr\u003e\n      It is a sake that remains stable even as the temperature changes, mellowing gracefully over time.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Pairs well with tofu, white fish, and mountain vegetable tempura.\u003cbr\u003e\n      It is a perfect match for dishes that quietly elevate the natural flavors of the ingredients.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003c!-- ════════ SPEC ════════ --\u003e\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eSpec\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eProduct Info\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003ctable class=\"pdp__spec\"\u003e\n\n    \u003ctr\u003e\n\n      \u003cth\u003eRice\u003c\/th\u003e\n\n      \u003ctd\u003e100% Hattan 35-go (grown in Hiroshima)\u003c\/td\u003e\n\n    \u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n      \u003cth\u003ePolishing Ratio\u003c\/th\u003e\n\n      \u003ctd\u003e60% (Genkei-seimai)\u003c\/td\u003e\n\n    \u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n      \u003cth\u003eIngredients\u003c\/th\u003e\n\n      \u003ctd\u003eRice (domestic), Rice Koji (domestic rice)\u003c\/td\u003e\n\n    \u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n      \u003cth\u003eStarter (Shubo)\u003c\/th\u003e\n\n      \u003ctd\u003eKimoto\u003c\/td\u003e\n\n    \u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n      \u003cth\u003eYeast\u003c\/th\u003e\n\n      \u003ctd\u003eBrewery-resident yeast (no added yeast, fully self-contained fermentation)\u003c\/td\u003e\n\n    \u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n      \u003cth\u003eBrewing Water\u003c\/th\u003e\n\n      \u003ctd\u003eGroundwater from Takehara\u003c\/td\u003e\n\n    \u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n      \u003cth\u003ePasteurization\u003c\/th\u003e\n\n      \u003ctd\u003eSingle pasteurization\u003c\/td\u003e\n\n    \u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n      \u003cth\u003eAlcohol Content\u003c\/th\u003e\n\n      \u003ctd\u003e15%\u003c\/td\u003e\n\n    \u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n      \u003cth\u003eVolume\u003c\/th\u003e\n\n      \u003ctd\u003e720ml \/ 1800ml\u003c\/td\u003e\n\n    \u003c\/tr\u003e\n\n  \u003c\/table\u003e\n\n\n  \u003c!-- ════════ NOTE ════════ --\u003e\n  \u003cdiv class=\"pdp__note\"\u003e\n\n    \u003cp class=\"pdp__note-title\"\u003eAbout Our Brewing\u003c\/p\u003e\n\n    \u003cp\u003e\n      At Fujii Shuzo, all of our sake is brewed using the Kimoto method in a fully self-contained process.\u003cbr\u003e\n      We do not use cultured yeast or brewing lactic acid; fermentation is driven solely by the microorganisms living within our brewery.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We do not disclose numerical values such as Sake Meter Value or acidity.\u003cbr\u003e\n      We value the experience of drinking and feeling the sake over the numbers themselves.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"藤井酒造株式会社","offers":[{"title":"720 ml","offer_id":44978262507719,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":44978262540487,"sku":null,"price":3740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/ryusei-ltd-pd-02nagi-720_223a5814-65e5-4b49-b46f-1938e0117762.jpg?v=1775693809"},{"product_id":"hibi","title":"Ryusei Every Day is Beautiful -Yamada Nishiki-","description":"\u003c!--\n  Ryusei Hibi Shakushaku -Yamada Nishiki- | Product Description\n  Paste into Shopify Dawn theme product description field\n--\u0026gt;\n\n\u003c!--$0--\u003e\n\n\u003cdiv class=\"pdp\"\u003e\n\n\n  \u003cdiv class=\"pdp__catch\"\u003e\n\n    \u003cp\u003eA crisp glass, by your side every day.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      For your vibrant, forward-moving days.\u003cbr\u003e\n      This sake is crafted to send you off into your day with a sharp, refreshing taste.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Brewed using only Yamada Nishiki rice and the microorganisms resident in our brewery.\u003cbr\u003e\n      Designed to maximize the floral aroma and clean finish of Yamada Nishiki\u003cbr\u003e\n      when served chilled.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eTasting\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eFlavor\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      When chilled, the floral fragrance derived from Yamada Nishiki and a crisp acidity come to the forefront.\u003cbr\u003e\n      It offers a sharp, forward-driving mouthfeel.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      While enjoyable at room temperature, its structure is best defined when served cold.\u003cbr\u003e\n      It is designed as a dry sake specialized for chilled consumption.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Pairs well with sashimi, carpaccio, and dishes using citrus.\u003cbr\u003e\n      It complements meals that benefit from a sharp finish.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eSpec\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eProduct Info\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003ctable class=\"pdp__spec\"\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice\u003c\/th\u003e\n\n\u003ctd\u003e100% Yamada Nishiki\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice Polishing Ratio\u003c\/th\u003e\n\n\u003ctd\u003e60%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eIngredients\u003c\/th\u003e\n\n\u003ctd\u003eRice (domestic), Rice Koji (domestic rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eYeast Starter\u003c\/th\u003e\n\n\u003ctd\u003eKimoto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eYeast\u003c\/th\u003e\n\n\u003ctd\u003eBrewery-resident yeast (no added yeast; completely self-contained)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eBrewing Water\u003c\/th\u003e\n\n\u003ctd\u003eUnderground water from Takehara\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003ePasteurization\u003c\/th\u003e\n\n\u003ctd\u003ePasteurized\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e15%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eVolume\u003c\/th\u003e\n\n\u003ctd\u003e720ml \/ 1800ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n  \u003c\/table\u003e\n\n\n  \u003cdiv class=\"pdp__note\"\u003e\n\n    \u003cp class=\"pdp__note-title\"\u003eAbout Our Brewing\u003c\/p\u003e\n\n    \u003cp\u003e\n      At Fujii Shuzo, all our sake is produced using the Kimoto method in a completely self-contained environment.\u003cbr\u003e\n      Fermentation is achieved solely by the microorganisms living in our brewery, without the use of cultured yeast or lactic acid.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We do not disclose specific values such as the Sake Meter Value (SMV) or acidity levels.\u003cbr\u003e\n      We value the experience of drinking and feeling the sake for yourself over numerical data.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"藤井酒造株式会社","offers":[{"title":"720 ml","offer_id":44978269192391,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":44978269225159,"sku":null,"price":3740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/ryusei-ltd-pd-03hibi-720_f37cd1b3-9f4c-4131-adc8-830e1927bd5f.jpg?v=1775693782"},{"product_id":"muku","title":"Ryusei: The Lineage of Innocence -Omachi-","description":"\u003c!--\n  Ryusei Muku Genealogy ─Omachi─ | Product Description\n  Paste into Shopify Dawn theme product description field\n--\u0026gt;\n\n\u003c!--$0--\u003e\n\n\u003cdiv class=\"pdp\"\u003e\n\n\n  \u003cdiv class=\"pdp__catch\"\u003e\n\n    \u003cp\u003eA profound glass, close to stillness.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      To be unadorned. Natural and as it is.\u003cbr\u003e\n      This sake fully embraces the raw power of Omachi, an indigenous rice variety.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Brewed solely with microorganisms residing within the brewery.\u003cbr\u003e\n      The moment of shipping is not the finish line;\u003cbr\u003e\n      its flavor evolves and deepens over time as it is enjoyed.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eTasting\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eFlavor Profile\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      A low-centered, powerful flavor profile.\u003cbr\u003e\n      At room temperature, the core of the umami is apparent, and as the temperature rises, the sweetness and umami expand.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It shines brightest when served warmed (kan).\u003cbr\u003e\n      It possesses a quality where its center of gravity settles over time, and its flavor deepens through maturation.\u003cbr\u003e\n      Please enjoy it from room temperature to warmed.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Pairs well with stews, game meat, and miso-based dishes.\u003cbr\u003e\n      It has the depth of character to complement robust ingredients.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eSpec\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eProduct Specifications\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003ctable class=\"pdp__spec\"\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice\u003c\/th\u003e\n\n\u003ctd\u003e100% Omachi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice Polishing Ratio\u003c\/th\u003e\n\n\u003ctd\u003e60%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eIngredients\u003c\/th\u003e\n\n\u003ctd\u003eRice (Domestic), Rice Koji (Domestic Rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eStarter (Shubo)\u003c\/th\u003e\n\n\u003ctd\u003eKimoto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eYeast\u003c\/th\u003e\n\n\u003ctd\u003eBrewery-resident yeast (No added yeast; entirely self-contained)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eBrewing Water\u003c\/th\u003e\n\n\u003ctd\u003eGroundwater from Takehara\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003ePasteurization\u003c\/th\u003e\n\n\u003ctd\u003ePasteurized\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e15%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eVolume\u003c\/th\u003e\n\n\u003ctd\u003e720ml \/ 1800ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n  \u003c\/table\u003e\n\n\n  \u003cdiv class=\"pdp__note\"\u003e\n\n    \u003cp class=\"pdp__note-title\"\u003eAbout Our Brewing\u003c\/p\u003e\n\n    \u003cp\u003e\n      At Fujii Sake Brewery, all our sake is brewed using the Kimoto method in a completely self-contained environment.\n      We do not use cultured yeast or lactic acid; fermentation occurs solely through the microorganisms that dwell within our brewery.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We do not disclose figures such as Sake Meter Value or acidity.\u003cbr\u003e\n      We believe that experiencing the taste for yourself is more important than the numbers.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"藤井酒造株式会社","offers":[{"title":"720 ml","offer_id":44978269749447,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":44978269782215,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/ryusei-ltd-pd-04muku-720_0284e611-d200-4559-a645-7661380aa36b.jpg?v=1775693754"},{"product_id":"hatsushibori","title":"Ryusei first pressing","description":"\u003c!--\n  Ryusei Hatsushibori -Hattan-nishiki- | Product Description\n  Paste into the Shopify Dawn theme product description field\n--\u0026gt;\n\n\u003c!--$0--\u003e\n\n\u003cdiv class=\"pdp\"\u003e\n\n\n  \u003cdiv class=\"pdp__catch\"\u003e\n\n    \u003cp\u003eThe very first drop.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      The first sake pressed during the brewing season of the year.\u003cbr\u003e\n      It is the inaugural cry of the brewing process, arriving with the start of winter.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A raw, unpasteurized sake brewed using only the microorganisms residing in our brewery, featuring Hattan-nishiki rice.\u003cbr\u003e\n      We have captured the vibrant energy unique to freshly pressed sake directly into the bottle.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eTasting\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eFlavor Profile\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      A gentle aroma reminiscent of white peach and cotton candy.\u003cbr\u003e\n      Fresh acidity and a hint of effervescence spread lightly across the palate.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It feels slightly sharp right after opening.\u003cbr\u003e\n      Over time, it develops a silky texture, and a sweet, candy-like aroma gently emerges.\u003cbr\u003e\n      This is a seasonal raw sake that balances lightness with depth.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eSpec\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eProduct Information\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003ctable class=\"pdp__spec\"\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice\u003c\/th\u003e\n\n\u003ctd\u003e100% Hattan-nishiki (grown in Hiroshima Prefecture)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice Polishing Ratio\u003c\/th\u003e\n\n\u003ctd\u003e60%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eIngredients\u003c\/th\u003e\n\n\u003ctd\u003eRice (domestic), Rice koji (domestic rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eStarter Mash (Shubo)\u003c\/th\u003e\n\n\u003ctd\u003eKimoto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eYeast\u003c\/th\u003e\n\n\u003ctd\u003eHouse yeast (No added yeast \/ fully internally self-contained)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eBrewing Water\u003c\/th\u003e\n\n\u003ctd\u003eGroundwater from Takehara\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003ePasteurization\u003c\/th\u003e\n\n\u003ctd\u003eNone (Namazake)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e14%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eVolume\u003c\/th\u003e\n\n\u003ctd\u003e720ml \/ 1800ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n  \u003c\/table\u003e\n\n\n  \u003cdiv class=\"pdp__note\"\u003e\n\n    \u003cp class=\"pdp__note-title\"\u003eAbout Our Brewing\u003c\/p\u003e\n\n    \u003cp\u003e\n      At Fujii Shuzo, all of our sake is brewed using the Kimoto method and a fully internally self-contained process.\u003cbr\u003e\n      This brewing style relies solely on the microorganisms indigenous to our brewery, without the use of cultured yeast or lactic acid additives.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We do not disclose technical figures such as the Sake Meter Value (SMV) or acidity.\u003cbr\u003e\n      We value the experience of drinking and feeling the sake above numerical specifications.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"龍勢 公式オンラインショップ｜藤井酒造","offers":[{"title":"720 ml","offer_id":44978327519431,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":44978327552199,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/ryusei-ltd-pd-05hatsu-720_fd9ad85f-695d-40cf-a419-9b2b14b320b6.jpg?v=1775693723"},{"product_id":"katsudaku","title":"Ryusei Katsudokuzake","description":"\u003c!--\n  Ryusei Katsunigori-zake ─Hattan No. 35─ | Product Description\n  Shopify Dawn Theme \/ Paste into Product Description field\n--\u0026gt;\n\n\u003c!--$0--\u003e\n\n\u003cdiv class=\"pdp\"\u003e\n\n\n  \u003cdiv class=\"pdp__catch\"\u003e\n\n    \u003cp\u003eA soft breath of white, and gentle bubbles.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      A sake still alive in the bottle.\u003cbr\u003e\n      A raw, undiluted nigori (cloudy) sake that continues to gently effervesce.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Brewed using Hattan No. 35 rice polished with the genkei-seimai (original-form polishing) method, and crafted solely by the microorganisms residing in our brewery.\u003cbr\u003e\n      Its light, smooth mouthfeel—which avoids the heaviness often associated with nigori sake—is a result of this specific rice variety and polishing technique.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eTasting\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003e味わい\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      A nigori sake with a dry profile.\u003cbr\u003e\n      Features the soft sweetness of rice and a silky, smooth mouthfeel.\u003cbr\u003e\n      The gentle bubbles dissolve on the tongue, creating a sense of comfort that grows with every sip.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A pleasant acidity tightens the flavor profile in the latter half, leading to a light finish.\u003cbr\u003e\n      Its structure is most distinct when served chilled.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eSpec\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003e商品情報\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003ctable class=\"pdp__spec\"\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice\u003c\/th\u003e\n\n\u003ctd\u003e100% Hattan No. 35 (Grown in Hiroshima)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice Polishing Ratio\u003c\/th\u003e\n\n\u003ctd\u003e60% (Genkei-seimai)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eIngredients\u003c\/th\u003e\n\n\u003ctd\u003eRice (Domestic), Rice Koji (Domestic Rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eStarter (Shubo)\u003c\/th\u003e\n\n\u003ctd\u003eKimoto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eYeast\u003c\/th\u003e\n\n\u003ctd\u003eHouse Yeast (No added yeast, completely internally enclosed)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eBrewing Water\u003c\/th\u003e\n\n\u003ctd\u003eGroundwater from Takehara\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003ePasteurization\u003c\/th\u003e\n\n\u003ctd\u003eNone (Active Nigori Raw Undiluted Sake)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e15%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eVolume\u003c\/th\u003e\n\n\u003ctd\u003e720ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n  \u003c\/table\u003e\n\n\n  \u003cdiv class=\"pdp__note\"\u003e\n\n    \u003cp class=\"pdp__note-title\"\u003eAbout Our Brewing\u003c\/p\u003e\n\n    \u003cp\u003e\n      At Fujii Shuzo, all of our sake is brewed using the Kimoto method in a completely closed-system environment.\u003cbr\u003e\n      We do not use cultured yeast or added lactic acid; fermentation relies solely on the microorganisms that have made their home in our brewery.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We do not disclose numerical values such as the Sake Meter Value (SMV) or acidity.\u003cbr\u003e\n      We believe it is more important to experience the sake yourself through tasting than through numbers.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"龍勢 公式オンラインショップ｜藤井酒造","offers":[{"title":"720 ml","offer_id":44978331517127,"sku":null,"price":2640.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/ryusei-ltd-pd-07katsudaku-720_fc837678-2e73-4f80-abf6-f27c1d9b0980.jpg?v=1775693683"},{"product_id":"ryofu","title":"Ryusei Suzukaze Issei","description":"\u003c!--\n  Ryusei Ryofu Seisei -Yamada Nishiki-｜Product Description\n  Shopify Dawn Theme・Paste into product description field\n--\u0026gt;\n\n\u003c!--$0--\u003e\n\n\u003cdiv class=\"pdp\"\u003e\n\n\n  \u003cdiv class=\"pdp__catch\"\u003e\n\n    \u003cp\u003ePouring the blue sky.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      A crisp, clear day before the rainy season, a blue sky that makes you want to wear short sleeves.\u003cbr\u003e\n      This is a sake crafted for such a season.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A nama (unpasteurized) sake brewed from Yamada Nishiki rice using only the microorganisms residing in our brewery.\u003cbr\u003e\n      We have designed it to balance the opulence of Yamada Nishiki with a refreshing character that highlights bitterness and acidity.\u003cbr\u003e\n      This is the final release of the year for our unpasteurized sakes.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eTasting\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eFlavor Profile\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      Sweet nuances like cotton candy paired with fresh aromas reminiscent of white grapes.\u003cbr\u003e\n      With a slight effervescence, it unfolds with a refreshing bitterness and coolness that evokes grapefruit and ramune soda.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Serve chilled between 5°C and 10°C.\u003cbr\u003e\n      While it is the lightest of our seasonal offerings, it possesses a skeletal structure defined by its bitterness.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Pair with tomatoes or grilled conger eel.\u003cbr\u003e\n      It is a sake that excels when enjoyed with meals featuring acidity or salinity.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eSpec\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eProduct Info\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003ctable class=\"pdp__spec\"\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice\u003c\/th\u003e\n\n\u003ctd\u003e100% Yamada Nishiki\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice Polishing Ratio\u003c\/th\u003e\n\n\u003ctd\u003e60%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eIngredients\u003c\/th\u003e\n\n\u003ctd\u003eRice (Domestic), Rice Koji (Domestic)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eStarter Mash (Shubo)\u003c\/th\u003e\n\n\u003ctd\u003eKimoto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eYeast\u003c\/th\u003e\n\n\u003ctd\u003eHouse Yeast (No added yeast, completely self-contained)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eBrewing Water\u003c\/th\u003e\n\n\u003ctd\u003eGroundwater from Takehara\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003ePasteurization\u003c\/th\u003e\n\n\u003ctd\u003eNone (Nama sake)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e14%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eVolume\u003c\/th\u003e\n\n\u003ctd\u003e720ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n  \u003c\/table\u003e\n\n\n  \u003cdiv class=\"pdp__note\"\u003e\n\n    \u003cp class=\"pdp__note-title\"\u003eAbout Our Brewing\u003c\/p\u003e\n\n    \u003cp\u003e\n      At Fujii Shuzo, we brew all our sake using the Kimoto method in a completely self-contained environment.\u003cbr\u003e\n      We do not use cultured yeast or brewing lactic acid; fermentation relies solely on the microorganisms that have made their home in our brewery.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We do not disclose specific figures such as the Sake Meter Value (SMV) or acidity.\u003cbr\u003e\n      We believe that experiencing the sake for yourself is more important than the numbers.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"藤井酒造株式会社","offers":[{"title":"720 ml","offer_id":44978332696775,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":44978332729543,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/ryusei-ltd-pd-08ryofu-720_61571ae6-4328-4858-9582-0742e904b1e3.jpg?v=1775693666"},{"product_id":"kuranama","title":"Ryusei Kura Nama Genshu","description":"\u003c!--\n  Ryusei Kuranama Genshu -Hattan No. 35- | Product Description\n  Paste into Shopify Dawn theme product description field\n--\u0026gt;\n\n\u003c!--$0--\u003e\n\n\u003cdiv class=\"pdp\"\u003e\n\n\n  \u003cdiv class=\"pdp__catch\"\u003e\n\n    \u003cp\u003eA warmth that enfolds you.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      Sake born in the brewery, delivered as is—unpasteurized and undiluted.\u003cbr\u003e\n      Kura (brewery) Nama (raw) Genshu (undiluted)—it is exactly the sake its name implies.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Brewed using Hattan No. 35 rice polished with the genkei (original form) method, and fermented solely by the microorganisms residing in the brewery, this is a raw, undiluted sake.\u003cbr\u003e\n      It delivers the delicacy of Hattan No. 35 along with the richness characteristic of a raw, undiluted sake.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eTasting\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003e味わい\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      An aroma of yellow fruits reminiscent of apricot and yellow peach.\u003cbr\u003e\n      A fine-grained, silky sweetness spreads across the palate.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You can feel the richness unique to raw, undiluted sake,\u003cbr\u003e\n      while a pleasant acidity and bitterness tighten the finish.\u003cbr\u003e\n      The sweetness expands over time, and the sake’s expression changes with the temperature.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Perfect for New Year’s dining or quiet, reflective moments.\u003cbr\u003e\n      A calm and profound sake.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eSpec\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003e商品情報\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003ctable class=\"pdp__spec\"\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice\u003c\/th\u003e\n\n\u003ctd\u003e100% Hattan No. 35 (Grown in Hiroshima Prefecture)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eRice Polishing Ratio\u003c\/th\u003e\n\n\u003ctd\u003e60% (Genkei Seimai)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eIngredients\u003c\/th\u003e\n\n\u003ctd\u003eRice (Domestic), Rice Koji (Domestic Rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eSake Starter (Shubo)\u003c\/th\u003e\n\n\u003ctd\u003eKimoto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eYeast\u003c\/th\u003e\n\n\u003ctd\u003eBrewery-resident yeast (No added yeast, fully internal fermentation)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eBrewing Water\u003c\/th\u003e\n\n\u003ctd\u003eGroundwater from Takehara\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003ePasteurization\u003c\/th\u003e\n\n\u003ctd\u003eNone (Raw\/Nama Genshu)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eAlcohol Percentage\u003c\/th\u003e\n\n\u003ctd\u003e15%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n\n\u003cth\u003eVolume\u003c\/th\u003e\n\n\u003ctd\u003e720ml \/ 1800ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n  \u003c\/table\u003e\n\n\n  \u003cdiv class=\"pdp__note\"\u003e\n\n    \u003cp class=\"pdp__note-title\"\u003eAbout Brewing\u003c\/p\u003e\n\n    \u003cp\u003e\n      At Fujii Shuzo, all sake is brewed using the Kimoto method with fully internal fermentation.\u003cbr\u003e\n      We do not use cultured yeast or brewing lactic acid, relying solely on the microorganisms that have long inhabited our brewery to facilitate fermentation.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We do not disclose technical values such as Nihonshu-do (Sake Meter Value) or acidity.\u003cbr\u003e\n      We believe in the importance of experiencing the sake through drinking it rather than through numbers.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"龍勢 公式オンラインショップ｜藤井酒造","offers":[{"title":"720 ml","offer_id":44980092076231,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":44980092108999,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/ryusei-ltd-pd-06kura-720_16d11b0d-2eee-411c-a8b7-7d9107213fb3.jpg?v=1775693634"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/collections\/ryusei-ltd-00main_958bc88a-b039-430b-9901-3be63173fa2d.jpg?v=1731297655","url":"https:\/\/www.fujiishuzou.com\/en\/collections\/limited-series.oembed","provider":"藤井酒造","version":"1.0","type":"link"}