{"title":"Ryusei Lab. Works. Theme: \"Precious Sake\" ","description":"\u003ch2 data-start=\"149\" data-end=\"166\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/IMG_6615.jpg?v=1746672606\" width=\"400\" height=\"400\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/h2\u003e\n\n\u003ch2 data-start=\"149\" data-end=\"166\"\u003e Brew sake with sake.\u003c\/h2\u003e\n\n\u003cp data-start=\"168\" data-end=\"246\"\u003e \"Ryusei Lab. Works.\" is an experimental series that explores free-thinking through small batches.\u003cbr data-start=\"207\" data-end=\"210\"\u003e As the first step in 2025, Fujii Sake Brewery has undertaken its first Kijoshu.\u003c\/p\u003e\n\n\u003cp data-start=\"248\" data-end=\"328\"\u003e Kijoshu is a special method of making sake by replacing part of the brewing water with sake.\u003cbr data-start=\"284\" data-end=\"287\"\u003e It is characterized by its concentrated sweetness and umami of the rice, its thick texture, and the complexity that deepens with age.\u003c\/p\u003e\n\n\u003cp data-start=\"330\" data-end=\"369\"\u003e This time, we have developed three types based on this Kijoshu, using different storage and aging methods.\u003c\/p\u003e\n\n\u003chr data-start=\"371\" data-end=\"374\"\u003e\n\n\u003ch4 data-start=\"376\" data-end=\"390\"\u003e ▸ Plain\u003c\/h4\u003e\n\n\u003cp data-start=\"391\" data-end=\"472\"\u003e This sake draws out the power of the ingredients themselves while paying careful attention to the preparation and fermentation process.\u003cbr data-start=\"431\" data-end=\"434\"\u003e This is a standard type that allows you to enjoy the sweetness and umami that is unique to Kijoshu without any embellishments.\u003c\/p\u003e\n\n\u003chr data-start=\"474\" data-end=\"477\"\u003e\n\n\u003ch4 data-start=\"479\" data-end=\"498\"\u003e ▸ French Oak\u003c\/h4\u003e\n\n\u003cp data-start=\"499\" data-end=\"579\"\u003e Aged in French oak barrels previously used to age Chardonnay. \u003cbr data-start=\"527\" data-end=\"530\"\u003eThe soft acidity provided by the wooden barrels and the subtle vanilla aroma give it a mellow, three-dimensional flavor.\u003c\/p\u003e\n\n\u003chr data-start=\"581\" data-end=\"584\"\u003e\n\n\u003ch4 data-start=\"586\" data-end=\"607\"\u003e ▸ Whisky x IPA\u003c\/h4\u003e\n\n\u003cp data-start=\"608\" data-end=\"725\"\u003e After aging the whiskey, the barrels used are unique and were originally used to brew IPA beer.\u003cbr data-start=\"646\" data-end=\"649\"\u003e The smoky flavor and hop aroma give it a unique character never before seen in sake.\u003cbr data-start=\"694\" data-end=\"697\"\u003e This is a wine that has a sweet taste with a bitter taste and lingering aftertaste.\u003c\/p\u003e\n\n\u003chr data-start=\"727\" data-end=\"730\"\u003e\n\n\u003cp data-start=\"732\" data-end=\"825\"\u003e This Kijoshu series not only tested the brewing process, but also the storage environment and barrel history.\u003cbr data-start=\"773\" data-end=\"776\"\u003e The fact that one base can show such different expressions was a major discovery for us.\u003c\/p\u003e\n\n\u003cp data-start=\"827\" data-end=\"859\"\u003e Please enjoy discovering new flavors for which there is no correct answer yet.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/collections\/IMG_6615.jpg?v=1746672768","url":"https:\/\/www.fujiishuzou.com\/en\/collections\/lab-work2025-kijoshu.oembed","provider":"藤井酒造","version":"1.0","type":"link"}