{"title":"On a cold day! Recommendations for warming sake ","description":"\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/TOP_fe972728-4616-4ac9-9200-383890f7df28.jpg?v=1666323213\" width=\"100%\"\u003e\n\u003ch2\u003e \u003cstrong\u003e■What is kanzake?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cbr data-mce-fragment=\"1\"\u003eSake is a type of alcoholic beverage that can be enjoyed at a variety of temperatures, from cold to warm.\u003cbr data-mce-fragment=\"1\"\u003e Among them, warmed sake is called kanzake, or warm sake.\u003cbr data-mce-fragment=\"1\"\u003e Fujii Sake Brewery's sake generally tastes refreshing when chilled and has a crisp aftertaste.\u003cbr data-mce-fragment=\"1\"\u003e When heated, it becomes mellow and full-bodied (though there are exceptions, of course).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e To be more specific, hot sake is called different names depending on the temperature.\u003cbr data-mce-fragment=\"1\"\u003e \"Atsukan,\" which is synonymous with hot sake, refers to sake that is served at a temperature of around 50 degrees.\u003cbr data-mce-fragment=\"1\"\u003e The commonly heard term \"nurukan\" is around 40 degrees. There is also \"nurukan\" (warm sake) at 35 degrees!\u003cbr data-mce-fragment=\"1\"\u003e It's interesting how the expressions change depending on the temperature.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eThe appeal of hot sake\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e The appeal of hot sake is that it offers a delicious flavor that cannot be experienced with cold sake (at room temperature). \u003cbr data-mce-fragment=\"1\"\u003eWhen cold, the sake has a crisp taste, but when warmed, the umami and sweetness become more apparent, and the taste becomes fuller.\u003cbr data-mce-fragment=\"1\"\u003e Sake that tastes better when warmed is called \"kanagari sake,\" and many of Fujii Sake Brewery's sakes are exactly that.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e A common question that people often ask is, \"Isn't the alcohol that's warmed cheap?\"\u003cbr data-mce-fragment=\"1\"\u003e Fujii Sake Brewery's sake is designed to be delicious when served warm.\u003cbr data-mce-fragment=\"1\"\u003e As we will introduce later, there are also Junmai Daiginjo sakes that are even more enjoyable when warmed!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e There are many other attractive features of hot sake.\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e●Warming effect on the body\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Compared to other brewed alcoholic beverages, sake has the effect of warming the body.\u003cbr data-mce-fragment=\"1\"\u003e The effect is even greater when served warm. \u003cbr data-mce-fragment=\"1\"\u003eThis may be one of the reasons why hot sake tastes so good in winter!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e●Another charm of warm sake: \"Kanzamashi\"\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Kanzamashi is sake that has been warmed and then cooled (chilled).\u003cbr data-mce-fragment=\"1\"\u003e When you warm the sake, the bitterness and other unpleasant flavors evaporate, resulting in a more balanced sake than before it was heated.\u003cbr data-mce-fragment=\"1\"\u003e If you cool the sake in this state, the taste will be free of impurities compared to when it was chilled before heating. However, this may result in a flat taste.\u003cbr data-mce-fragment=\"1\"\u003e Sake that tastes good when warmed can be called truly delicious! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/IMG_2852.jpg?v=1666317220\" width=\"100%\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/shop.fujiishuzou.com\/products\/%E9%BE%8D%E5%8B%A2-%E7%86%9F%E6%88%90%E7%B4%94%E7%B1%B3%E9%9B%84%E7%94%BA-%E7%89%B9%E5%88%A5%E7%B4%94%E7%B1%B3-2017by\" title=\"Matured Omachi\" style=\"color: #2b00ff; text-decoration: underline;\"\u003e↑↑↑The most popular hot sake among our brewers and staff: \"Ryusei Aged Junmai Omachi Special Junmai\"↑↑↑\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003e■Various types of hot sake\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003e● \u003cspan style=\"text-decoration: underline;\"\u003eMisunderstanding about hot sake?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Do you think that warm sake makes you drunk easily?\u003cbr data-mce-fragment=\"1\"\u003e It's not that hot sake makes you drunk more easily, but rather that it is quickly absorbed and broken down, making you more likely to get drunk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e This is because when you drink cold sake, the alcohol is first warmed in your stomach to about body temperature.\u003cbr data-mce-fragment=\"1\"\u003e A higher body temperature increases the body's metabolism and makes it easier for the body to absorb alcohol. \u003cbr data-mce-fragment=\"1\"\u003eOn the other hand, when drinking warm sake, it is warmed to body temperature from the moment you drink it, so it is easily absorbed and there is a short time lag before you feel drunk.\u003cbr data-mce-fragment=\"1\"\u003e It feels like you can keep drinking cold sake forever, but sometimes you realize you're starting to feel dizzy.\u003cbr data-mce-fragment=\"1\"\u003e Even if you drink the same amount of cold sake and hot sake, the amount of alcohol broken down is the same!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e●Easy way to warm sake\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e The most common and recommended way to heat it is in a water bath.\u003cbr data-mce-fragment=\"1\"\u003e The world of hot sake is quite deep, but today we'll introduce a simple and easy method that anyone can do!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e First, prepare a tokkuri (sake bottle) and a sake cup, and let the sake return to room temperature.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e1. Boil water in a pot until it is about halfway full of sake bottle. 2. Once the water boils, turn off the heat and warm the sake bottle itself first. 3. Once the sake bottle is warm, pour about 80-90% of the sake that has been brought back to room temperature into the bottle and wait about 2 minutes. 4. Done!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e It depends on the shape and material of the sake bottle, but it should be roughly 40 to 45 degrees.\u003cbr data-mce-fragment=\"1\"\u003e It's good to measure the temperature precisely, but I would like people to first experience the deliciousness of warm sake.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHere's a tip!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e To enjoy hot sake even more, try drinking it at room temperature first before drinking the warmed sake.\u003cbr data-mce-fragment=\"1\"\u003e You will be able to clearly see how much and how the taste has changed, and you will be able to feel the depth of sake.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eYou can also easily enjoy hot sake in the microwave, so please enjoy hot sake as well!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Why not try some warm sake this winter and expand your options for how to enjoy sake?\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e Recommended sake for warming is here☟\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h3\u003e","products":[{"product_id":"aged-omachi","title":"Ryusei Aged Junmai -Omachi-","description":"\u003c!--\n  Ryusei Aged Junmai | Product Description\n  Paste into the Shopify Dawn theme product description field\n--\u0026gt;\n\n\u003c!--$0--\u003e\n\n\u003cdiv class=\"pdp\"\u003e\n\n\n  \u003cdiv class=\"pdp__catch\"\u003e\n\n    \u003cp\u003eDelicious when warmed.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      What one expects from warmed sake—\u003cbr\u003e\n      a slow-spreading richness, an encompassing softness that unfurls as it warms, and a gentle heat that permeates to your very core.\u003cbr\u003e\n      This Aged Junmai is a sake that meets those expectations perfectly.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eTasting\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eFlavor Profile\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__body\"\u003e\n\n    \u003cp\u003e\n      A gentle, aged aroma reminiscent of earth and fallen leaves.\u003cbr\u003e\n      Along with a vibrant acidity, the deep, savory umami characteristic of Omachi rice slowly expands on the palate.\u003cbr\u003e\n      Notes of roasted sweet potato and roasted chestnut are further accentuated when served warm.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Recommended served anywhere from lukewarm (40°C) to extra-hot (55°C or above).\u003cbr\u003e\n      It pairs exceptionally well with rich, savory dishes like simmered foods, grilled fish, and mushroom-based cuisine.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__divider\"\u003e\u003c\/div\u003e\n\n\n  \u003cdiv class=\"pdp__heading\"\u003e\n\n    \u003cspan class=\"pdp__heading-en\"\u003eSpec\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-line\"\u003e\u003c\/span\u003e\n    \u003cspan class=\"pdp__heading-ja\"\u003eProduct Specifications\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003ctable class=\"pdp__spec\"\u003e\n\n      \u003ctr\u003e\n\n\u003cth\u003eRice\u003c\/th\u003e\n\n\u003ctd\u003e100% Omachi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n\u003cth\u003eRice Polishing Ratio\u003c\/th\u003e\n\n\u003ctd\u003e65%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n\u003cth\u003eIngredients\u003c\/th\u003e\n\n\u003ctd\u003eRice (Domestic), Rice Koji (Domestic Rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n\u003cth\u003eStarter (Shubo)\u003c\/th\u003e\n\n\u003ctd\u003eKimoto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n\u003cth\u003eYeast\u003c\/th\u003e\n\n\u003ctd\u003eHouse Yeast (No added yeast, completely internally completed)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n\u003cth\u003eBrewing Water\u003c\/th\u003e\n\n\u003ctd\u003eTakehara Groundwater\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n\u003cth\u003eStorage\u003c\/th\u003e\n\n\u003ctd\u003eAged at Room Temperature\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n\u003cth\u003eAlcohol Percentage\u003c\/th\u003e\n\n\u003ctd\u003e15%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n\u003cth\u003eVolume\u003c\/th\u003e\n\n\u003ctd\u003e720ml \/ 1800ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n  \u003c\/table\u003e\n\n\n  \u003cdiv class=\"pdp__note\"\u003e\n\n    \u003cp class=\"pdp__note-title\"\u003eAbout Our Brewing\u003c\/p\u003e\n\n    \u003cp\u003e\n      At Fujii Shuzo, all of our sake is brewed using the Kimoto method and is completely internally completed. We do not use cultured yeasts or lactic acid additives; fermentation is achieved solely by the microorganisms residing within the brewery.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"龍勢 公式オンラインショップ｜藤井酒造","offers":[{"title":"720 ml","offer_id":43012393828551,"sku":"","price":2420.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":43012394057927,"sku":"","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/products\/a18957e759f11265c7d222f4f363bf5b_cddb50a0-f492-4681-bbf4-2e78017d898b.png?v=1632206235"},{"product_id":"fujii-masamune","title":"Fujii Masamune Retro Label -Omachi-","description":"\u003ch3 data-mce-fragment=\"1\"\u003e Recommended for those new to aged sake!\u003cbr\u003e It is bottled and has a delicate yet rich flavor. It also tastes great warmed.\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e *This product is only available in 720ml.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A reproduction of the \"Fujii Masamune\" label designed to commemorate the Paris World Expo! \u003cbr\u003eIt's a beautiful label that appears to have been a popular design at the time.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/shop.fujiishuzou.com\/collections\/retroseries\" title=\"Retro Label\"\u003eRetro Label Series\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a beautifully aged sake that has been aged in bottles for two years, and is recommended for those who say, \"I don't like aged sake...\"\u003cbr\u003e *Tank aging is usually used to allow for a more leisurely maturation, but when stored in bottles, the resulting liquor is more delicate than when aged in tanks.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is also recommended for those who want to drink refreshing hot sake in the summer!\u003cbr\u003e For something a little different, the Fujii Masamune Highball is also delicious.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It goes perfectly with dishes such as richly flavored miso stews. \u003c\/p\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u0026lt;Taste characteristics\u0026gt;\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt has the rich, full-bodied flavor typical of Omachi, and is also acidic, making it satisfying to drink.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter two years of aging, it has a mellow and generous finish.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u0026lt;Recommended drinking occasions\u0026gt;\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Recommended way to drink: Warm sake (60% recommended)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Recommended occasion: As an everyday evening drink\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIngredients: Rice (domestic), rice koji (domestic rice)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e・Rice used: 100% Omachi\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e・Rice polishing ratio: 6.0 \u003cspan data-mce-fragment=\"1\"\u003e%\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e・Alcohol content: \u003cspan data-mce-fragment=\"1\"\u003e16\u003c\/span\u003e %\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e・Contents: \u003cspan data-mce-fragment=\"1\"\u003e720ml\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\n\u003ch3\u003e\n\u003cstrong\u003e≪Recommended for those who purchased this sake≫\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003ca href=\"https:\/\/shop.fujiishuzou.com\/collections\/limited\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/WEB_1024x1024_634b49b4-f728-4b01-8763-c41e9fcc2255_1024x1024.webp?v=1654838809\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/WEB_1024x1024_634b49b4-f728-4b01-8763-c41e9fcc2255_1024x1024.webp?v=1654838809\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"龍勢 公式オンラインショップ｜藤井酒造","offers":[{"title":"720 ml","offer_id":43291487502535,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/IMG_2173_sq.jpg?v=1689923155"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/collections\/22945913_l.jpg?v=1666317256","url":"https:\/\/www.fujiishuzou.com\/en\/collections\/hotsake.oembed","provider":"藤井酒造","version":"1.0","type":"link"}