{"title":"food","description":"","products":[{"product_id":"sake_cake_junmai","title":"Sake Lees \u003cadditive-free kimoto brewed\u003e\u003c\/additive-free\u003e","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eRyusei Sake Kasu (Additive-Free Kimoto-Style)\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 500g \/ 1kg\u003cbr\u003e※Please contact us if you require wholesale quantities (10kg\/20kg).\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eNatural flavors nurtured by the brewery’s resident microbes\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRyusei Sake Kasu is derived from sake brewed using the traditional \"Kimoto\" method, without the addition of yeast or lactic acid bacteria.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt contains rice, koji, water, and the microorganisms that inhabit our brewery. Because the sake is left to the natural processes of fermentation over time—rather than being forcefully controlled by human hands—the sake kasu retains the power of fermentation and the inherent umami of the rice.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eA gentle, nostalgic flavor\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKimoto sake kasu has a mild aroma, with a gentle, simple, and nostalgic flavor profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFor classic dishes like kasujiru (sake lees soup) or amazake\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGrilled and topped with honey or sugar as a snack\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAs a marinade for fish or meat to add depth of flavor\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCombined with vegetables for stir-fries or dips\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt is a versatile \"fermented ingredient\" that you can use effortlessly in your daily meals.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eTraditional methods, no additives\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis sake kasu does not use industrially cultured lactic acid bacteria or yeast; it is born from the natural activity of the microbes residing in our brewery.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBecause it undergoes no unnecessary processing, the nutrients derived from fermentation and the original components of the rice and koji remain intact.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhile subtle, it is a deeply nourishing sake kasu that quietly complements your everyday meals.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e※Please check before purchasing\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRegarding the presence of wood fragments\u003c\/strong\u003e\u003cbr\u003eTraditional Kimoto brewing utilizes wooden tools such as fermentation barrels and stirring paddles. As a result, minute wood fragments may occasionally be present; please be assured that these are harmless if consumed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRegarding alcohol content\u003c\/strong\u003e\u003cbr\u003eSake kasu contains alcohol. Please exercise caution if you are a minor or sensitive to alcohol.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRegarding delivery\u003c\/strong\u003e\u003cbr\u003eBecause inventory is shared with our physical store, we cannot accept specified delivery dates. Depending on stock levels, there may be instances where you are asked to wait until the next pressing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe harvest that remains after pressing\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSake kasu might be considered a byproduct of sake brewing.\u003cbr\u003eYet, it is also another blessing—a concentration of the fermentation process itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike sake, may it naturally and quietly find its way into your daily life.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe invite you to bring Ryusei Sake Kasu to your table.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shop.fujiishuzou.com\/pages\/sakehana\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/coupon_sample_2_2048x2048.png?v=1676013389\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"龍勢 公式オンラインショップ｜藤井酒造","offers":[{"title":"500g","offer_id":43047682703559,"sku":null,"price":500.0,"currency_code":"JPY","in_stock":false},{"title":"1kg","offer_id":43047854309575,"sku":"","price":898.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/products\/FjbHO4hagAYZBZP.jpg?v=1675830656"},{"product_id":"sakekasu_jundai","title":"Sake lees Junmai Daiginjo","description":"\u003ch1\u003e Ryusei sake lees (Junmai Daiginjo)\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003cp\u003e Contents: 500g 1kg\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e*If you are looking for 10kg or 20kg for commercial use, please contact us.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/shop.fujiishuzou.com\/blogs\/nakagawa\/20230211\"\u003eFor more information about Kimoto sake lees, click here\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e This fine sake is made from carefully selected sake rice that has been meticulously polished, and brewed with the heart, skill and soul of the master brewer.\u003cbr\u003e The by-product of squeezing sake is sake lees.\u003cbr\u003e This product is a Junmai Daiginjo-class sake with a gorgeous aroma.\u003c\/p\u003e\n\n\u003cp\u003e It is delicious not only with the classic kasu soup and amazake (sweet sake), but also when grilled and eaten with honey.\u003cbr\u003e You can also use it to marinate fish or make sake kasu pickles.\u003c\/p\u003e\n\n\u003ch3\u003e\n\n \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e[Things to check]\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n \u003cp\u003eThese sake lees are made using the traditional sake brewing method known as \"kimoto-zukuri.\"\u003cbr\u003e In the kimoto brewing process, rice is crushed using wooden tools such as a \"hangirioke\" (wooden tub) and a \"kaibo\" (paddle). In rare cases, wood chips may get mixed in during this process, and these chips may end up in the sake lees.\u003c\/p\u003e\n\n\u003cp\u003e Although it does not have any effect on the human body, please only purchase if you are able to accept this point.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*We share inventory with our stores, so\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe cannot accept requests for specific delivery dates and times for this product. If the product is sold out, you may have to wait until the next batch of sake lees is ready. Thank you for your understanding.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e *Kasu-zuke and sake lees contain alcohol.\u003cbr\u003e Please be careful when consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/shop.fujiishuzou.com\/pages\/sakehana\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/files\/coupon_sample_2_2048x2048.png?v=1676013389\"\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"龍勢 公式オンラインショップ｜藤井酒造","offers":[{"title":"500g","offer_id":43047854407879,"sku":null,"price":648.0,"currency_code":"JPY","in_stock":false},{"title":"1kg","offer_id":43047854440647,"sku":null,"price":1080.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9472\/6087\/products\/IMG_1650.jpg?v=1676048348"}],"url":"https:\/\/www.fujiishuzou.com\/en\/collections\/foods.oembed","provider":"藤井酒造","version":"1.0","type":"link"}